vegi dishes

Discover 20 exciting twists on green bean casserole recipes, featuring bacon, cheese, sausage, and more to elevate your holiday meals!

Cheesy Ground Beef & Rice Casserole—easy comfort food, perfect for family dinners and ready in under an hour.

Cheesy Ground Beef & Rice Casserole—easy comfort food, perfect for family dinners and ready in under an hour.

Discover the ultimate twist to your favorite Thanksgiving side dish! My Green Bean Casserole is taken to a whole new level with the addition of bacon, mushrooms, and cheese. Dish up comfort this holiday season and set a new tradition!

Discover 20 exciting twists on green bean casserole recipes, featuring bacon, cheese, sausage, and more to elevate your holiday meals!

Discover 20 exciting twists on green bean casserole recipes, featuring bacon, cheese, sausage, and more to elevate your holiday meals!

Discover 20 exciting twists on green bean casserole recipes, featuring bacon, cheese, sausage, and more to elevate your holiday meals!

Loaded Green Bean Casserole Recipe with cream cheese, cheddar, & bacon takes a traditional green bean casserole to a new level.

20min · 2 servings Ingredients • 1 can green beans (drained) • 2 pieces of bacon • All purpose seasoning to taste (I used creole) • 1 tbsp butter • 3 tbsp beef broth • 1/4 cup onion diced Instructions • Dice onion • Cut bacon in to pieces • In a pot on medium/high heat, add bacon pieces • Cook for a few minutes (stirring occasionally and separating the pieces) • When bacon is almost done, add diced onion (do not drain grease) • Mix and cook until onions are tender and...

Twice Baked Potato Casserole • Ingredients • 5lbs idaho potatoes, peeled and cubed • 1 cup of milk • 8oz Green Valley Cream Cheese • 12oz Green Valley Sour Cream • 2 1/2 tsp kosher salt • 1 tsp pepper • 1/2 tsp garlic powder • 1/4 cup chives, chopped • 16oz Green Valley Cheddar Shredded Cheese • 6 strips of bacon, cooked and chopped • Preheat the oven to 375 degrees. This will fit a 9x13 baking dish. Cube the potatoes into 2" pieces, add to a large stock pot, fill with water...

20min · 2 servings Ingredients • 1 can green beans (drained) • 2 pieces of bacon • All purpose seasoning to taste (I used creole) • 1 tbsp butter • 3 tbsp beef broth • 1/4 cup onion diced Instructions • Dice onion • Cut bacon in to pieces • In a pot on medium/high heat, add bacon pieces • Cook for a few minutes (stirring occasionally and separating the pieces) • When bacon is almost done, add diced onion (do not drain grease) • Mix and cook until onions are tender and...