Japanese Recipes

Steamed Pork Buns (Butaman/Nikuman) 豚まん is popular Japanese street food. Follow this easy recipe with step by step process photos and video showing how to make these year-round popular pork buns with or without a steamer. #butaman #japaneseporkbuns #porkbunsrecipe #butamanrecipe #steamedporkbuns

Okinawan shoyu pork is a traditional Okinawan dish where pork belly is slowly braised in a mixture of soy sauce, sake, mirin, brown sugar and ginger until melt-in-your-mouth tender and flavorful

This homemade miso chicken stew is a satisfying and hearty dish, with tender chicken thighs, potatoes, and vegetables simmered in a flavorful miso-tomato broth. Ready in under 90 minutes, it's a great weeknight dinner. If you love miso chicken dishes like miso chicken soup or miso chicken ramen, you’ll adore this simple, nourishing stew.

Discover the art of Japanese cooking with this easy Chicken Yakitori recipe. Marinated in a deliciously sweet-savory sauce, these grilled chicken skewers are sure to be a hit at your dinner table. Perfect for a quick weeknight meal or a special gathering! Ready to impress your family and friends? Follow this simple recipe now! #JapaneseCuisine #ChickenYakitori #DinnerInspiration

A super easy recipe for chicken fried rice with a Japanese BBQ spin. It's perfect for busy weeknight dinners and using leftover rice. And you can easily customize the ingredients to make healthy chicken fried rice with added veggies and substituting riced cauliflower.

An Asian style cucumber salad that uses rice vinegar, soy sauce and ginger. This recipe is a great change from the traditional American cucumber salads.

Easy and quick Japanese Potato Salad is ready in under 30 minutes. It's creamy and tangy and will be an irresistible appetizer. Traditional Kewpie mayo is what really makes this dish amazing.

Discover the irresistible taste of Japanese stir fries with udon noodles! This quick and easy Black Pepper Stir Fried Udon recipe combines rich flavors from dark soy sauce and oyster sauce, paired with fresh veggies. Perfect for a busy weeknight dinner! Try it tonight! #UdonNoodles #StirFry #JapaneseCuisine #QuickRecipes #DinnerIn20

Japanese Meat and Potato Stew (Nikujaga) is one of the most iconic home-cooked dishes in Japan. This comforting dish features thinly sliced beef and chunks of potatoes simmered in a savory and sweet broth. It's easy to make and tastes even better the next day!

As the weather gets cooler, we all crave some warm, comforting treats. But who has time for complicated recipes? Yaki imo is a Japanese baked sweet potato dish that's as easy to make as it is delicious. Once you've got this simple technique down, you can enjoy a taste of Japan from the comfort of your own kitchen. Pin this for those nights when you need a quick, cozy dessert! 🏠🍠

Crock pot curry

If you are craving a rich and hearty udon dish, Curry Udon is definitely worth trying. Combining the richness of Japanese curry with the deep umami of udon noodle soup, it offers a comforting and savory experience that is sure to satisfy both noodle and curry lovers alike.

Korokke just got SO much easier. Crispy air fried perfection on the outside, with a soft and fluffy meat and potato filling. It’s the Japanese style potato croquettes you know and love, without deep frying!