𝑷𝒐𝒓𝒌 𝑾𝒆𝒍𝒍𝒊𝒏𝒈𝒕𝒐𝒏 After yesterday’s Lobster Wellington, we’re back with a different approach. Chef @pedevilla.thomas put his own twist on a Pork Wellington. It features an Iberian pork fillet wrapped in potato biscuit, spinach farce, and mushroom farce. The full recipe is available on his Gronda profile. The Wellington Farce Mold he used is available in our webshop. We created this mold not to replace the classic Beef Wellington but to inspire you to explore creative variations on this...