Pasta

Make farfalle al salmone with me! #fyp #foryou #forypupage #viral #pas... | TikTok

Rita Palermo

5393 likes, 205 comments. “Make Amatriciana with me! @Antonio Sabato Jr. favorite pasta!”

A lighter, easier version of chicken parmesan made with seasoned ground chicken breast pressed into a skillet, baked, then topped with Barilla Vero Gusto Heritage Marinara, mozzarella, Parmesan, and basil. Served with chickpea pasta for a healthier Italian-inspired dinner ready in 30 minutes.

Easy Burst Tomato Pasta - This simple cherry tomato spaghetti is perfect meatless recipe for summer! With a quick, light white wine sauce, fresh tomatoes, and plenty of basil. Finish with a drizzle of lemon juice for an extra pop of flavor! This is the best recipe for busy weeknights, and it’s naturally vegan and vegetarian! If you’re a meat eater, you can always add some chicken or prawns to mix it up a bit. We have a ton of substitution ideas for you in the recipe!

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Make spaghetti with garlic and oil with me. #Betterwithbono #Bonopartn... | TikTok

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Ingredients: • 2 (24-oz) jars marinara sauce • 1 tsp Italian seasoning (optional) • 1 lb penne or ziti • 8 oz fresh mozzarella, torn • 1 (15–16 oz) container whole-milk ricotta • ½ cup grated Parmesan • Olive oil or cooking spray • Salt + pepper Coat a piece of aluminum foil with cooking spray or olive oil and cover the pan tightly, coated side down. Bake 30–35 minutes, then uncover and continue baking until the pasta is tender and the sauce thickens, 10–15 minutes. Move the pan to the top...