Stuffed peppers

Philly Cheesesteak Stuffed Peppers are all the goodness of a Philly Cheesesteak sandwich pilled up in a tasty bell pepper. Flank steak is sliced thinly and seasoned perfectly, combined with cooked onions and mushrooms, this make a quick meal for any night of the week.

Lean, healthy, and juicy, ground chicken stuffed peppers are so yummy, they are perfect for family dinner when you all crave comfort food. Top stuffed bell peppers with cheese and bake till bubbly perfection. A great way to add more veggies to your meals.

Ground Chicken Stuffed Peppers baked until tender with juicy filling and melted cheese for an easy weeknight dinner.

Spinach and Ricotta Stuffed Peppers - Table for Two® by Julie Chiou

Southwestern Chicken, Rice and Black Bean Stuffed Peppers are loaded with flavor and make a fun, festive dinner anytime! They can be made ahead of time and they're also freezer-friendly. #stuffedpeppers #southwesternrecipes #southwesternchickenrecipes #familyfriendly #rice #blackbean #bean #beansandrice

Stuffed Mini Peppers - Goat Cheese Stuffed Peppers Appetizer - Fifteen Spatulas

These delicious and colorful Herb & Goat Cheese Stuffed Peppers make a pretty appetizer for your next party or gatherings.

Spinach and Cheese Stuffed Peppers are a super easy party pleaser. No need to worry about spice, these easy stuffed peppers use sweet peppers, cream cheese and spinach to create awesome finger food great for any occasion.

Low carb green peppers stuffed with sausage, cream cheese, tomatoes and 3 other cheeses

Italian Sausage and ground pork stuffed in green peppers and baked

These spinach and ricotta stuffed peppers are so flavorful and delicious. You won't be disappointed.

Philly Cheese Steak Stuffed Peppers are a great alternative to their bread-y, traditional counterpart. Whip up a batch when the craving hits and you need to watch your carbs!

If you love the flavor of classic buffalo wings, you absolutely must try these buffalo chicken stuffed peppers! They're so simple to make -- toss shredded rotisserie chicken with a quick buffalo sauce, then stuff partially baked bell peppers and top with grated cheese. Cook until the cheese has melted, then top with crumbled blue cheese and fresh chives. Dinner perfection! GF