35min · 4 servings Ingredients 2 medium russet potatoes, shredded ½ medium onion, finely chopped ¼ cup all-purpose flour 1 egg 1 cup oil for frying, or as needed salt and pepper to taste Instructions Step 1 Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed. Step 2 Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place...
