spring rolls

These homemade vegetable egg rolls can be fried or baked for an easy snack!

Crispy Egg Rice Wraps

Sichuan Spicy Lotus Root Stir Fry is crunchy, garlicky, savory, spicy and takes less than 20 minutes to prepare.

These Spicy Vegan Samosa Rolls are a great appetizer fusion between Indian samosas and Vietnamese summer rolls. You can prepare their spicy potato, carrot and pea filling using a single pan. A super easy finger food wrapped and baked in rice paper. #samosarolls #vegansamosa #vegan

A recipe for Spicy Marinated Pork Belly Hand Rolls. Perfect for parties!

As I prepared the Thai dumplings on a sunny Saturday afternoon, laughter filled the kitchen. My partner helped knead the dough, while our kids eagerly anticipated the feast. The aroma brought back cherished memories of family gatherings, making it all feel special.

The GREAT Savor PH

Craving something crunchy, fresh, and low-carb? These Cabbage Spring Roll Cups are a fun, mess-free twist on the classic spring roll—perfect for parties or light lunches. Don’t miss this simple, healthy recipe!

Pulled Pork Egg Rolls- these amazing southern egg rolls are full of pulled pork and coleslaw and serve with a tangy peach dipping sauce. Makes a great gameday snack or party appetizer and is a great way to use up pulled pork.

Use that leftover Pulled Pork and make some awesomely crunchy Spring Rolls. You'll go to heaven and back!

Vegetable Lumpia (Lumpiang Gulay)

Three classic spring roll dipping sauces that are sweet, tangy & flavorful! Ready in under 5 minutes! Included are a creamy peanut sauce, tangy Vietnamese fish sauce & sweet hoisin sauce.

How do you prefer to enjoy egg rolls, and do you share them with someone special or at a specific occasion? Egg Rolls Ingredients: 1 pound (450g) ground pork or chicken 2 cups (130g) shredded cabbage 1 cup (65g) shredded carrots 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon ground ginger 1/4 teaspoon black pepper 1/4 cup green onions, chopped 12 egg roll wrappers Vegetable oil, for frying Sweet and sour sauce or soy sauce, for dipping

BBQ pulled jackfruit and vegan coleslaw wrapped up into a spring roll and fried to perfection! Serve with vegan ranch or more BBQ sauce!