Sides

Are you looking for a super tasty way to make corn on the cob? This cheesy garlic butter corn recipe will make everyone happy. Great for BBQs and easy family dinners. Find out how to make this simple and flavorful side dish. Get the best Infloin recipe now. It's a cheesy, garlicky flavor bomb!

This Asian Slaw is crispy, crunchy and tossed in the most flavorful Peanut Sesame Ginger Dressing. This Asian coleslaw recipe is easy to make and great served as a side dish, to top your favorite sandwich or as a main salad. Make ahead and perfect for barbecues, picnics and potlucks. #healthy #easy #recipe #Asiancoleslaw #peanutdressing #nomayo #homemade #cabbage #lemonblossoms

This creamy, classic coleslaw tastes just like the one you'll find at Cracker Barrel. A super easy side dish that goes great at summer BBQs.

Mexican Street Corn Pasta Salad - this easy to make pasta salad recipe is loaded with flavor! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon!

20min · 4 servings Ingredients • 1 lb. okra • 1 tsp. paprika • 1 tsp. garlic powder • ½ tsp. sea salt • 1 ½ tbsp. melted plant butter Instructions • Rinse the okra and dry it with a paper towel. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Place the okra into a medium-sized mixing bowl. • In a small dish, mix together the paprika, garlic powder, and salt. • Sprinkle the seasoning mix over the okra and add the melted butter. Mix everything well. • Transfer...

.

30min · 2 servings Ingredients • 1 lb. okra • 1 tsp. paprika • 1 tsp. garlic powder • ½ tsp. sea salt • 1 ½ tbsp. melted plant butter Instructions • Rinse the okra and dry it with a paper towel. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Place the okra into a medium-sized mixing bowl. • In a small dish, mix together the paprika, garlic powder, and salt. • Sprinkle the seasoning mix over the okra and add the melted butter. Mix everything well. • Transfer...

35min · 4 servings Ingredients • 2 lbs. zucchini or yellow squash • ¼ tsp. salt or to taste • 1 tbsp. paprika • 2 tbsp. olive oil • For the Sauce • 1 cup coconut milk • ⅛ cup fresh parsley, chopped • ⅛ cup fresh basil, chopped • 1 tbsp. tomato paste • 2 garlic cloves, minced • ¼ tsp. salt or to taste • ⅛ tsp. red pepper flakes or to taste Instructions • Cut the zucchini into medium-sized cubes and season them with salt, paprika, and olive oil. Mix well and spread the cubes...

Full Recipe: https://eatsomethingvegan.com/vegan-rice-and-beans/

Full Recipe: https://cooktoria.com/simple-sauteed-cabbage/

My vibrant vegan Asian Slaw comes with an awesome crunch and a killer creamy peanut dressing. (It tastes so good you don't even realize how ridiculously healthy it is.) Make it your signature summer salad, and then take it to work for lunch the rest of the year. Throw in some rotisserie chicken and you've got dinner!

Instant Pot Mushroom Risotto – Your pressure cooker is the key to making perfectly creamy, rich, and delicious vegetarian (or vegan!) risotto at home – no constant stirring needed!