20K views · 183 reactions | Potatoes sliced thin and layered. Sprinkle garlic, thyme, salt, pepper. Bake at 375°F for 45 min, then 425°F for 30 min. Crispy golden layers with tender buttery centers. Ingredients ➤ 3–4 lbs Yukon Gold potatoes
➤ ½ cup unsalted butter, melted
➤ 2 tbsp olive oil
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