How to Make:
1. Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
2. Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
3. Bake at 425°F for 20-30 mins until tomatoes burst (you can gently smash them halfway if they need some assistance in the
'bursting' process).
4. While that bakes, slice baguette,
spread with garlic butter (butter, garlic, salt, parm), and toast 5-7 mins until golden.
5. Once you're ready to...
