Cacao

Cacao Powder VS Ceremonial Cacao: the main difference is how they're processed. Cocoa is made by roasting the cacao bean at a high temperature and supplementing it with additives (refined sugar) to overcome its bitterness. Cacao is produced by roasting the bean at a low temperature and has no additives. Like any natural food, or a botanical ingredient that goes through high heat and other processing, the original material loses much of its therapeutic benefits, potency and nutritional value.

Cacao

We have something for everyone...even those who don't do coffee 🍄✨ #cacao #mushroomblend #nootropics #coffeealternative #coffeetalk #cacaobenefits #mushroombenefits #antioxidants #decafcoffee #coffeefree

This Project showcases a new brand identity and packaging design for The Cacao Club.The Cacao Club is a bean to bar chocolate company with a mission to inspire and facilitate authentic connection and healing.Working with 100% organic and sustainably sourced Cacao as a plant medicine rather than candy, The Cacao Club is passionate about sharing the indigenous wisdom and traditions that help people connect to their bodies and the earth in order to find deeper meaning and fulfilment.In...

7 Reasons Why You Need This Superfood Cacao, the raw form of chocolate, isn’t just a delicious treat—it’s a powerful superfood loaded with nutrients and antioxidants. Here are 7 compelling reasons to add cacao to your diet: 1. Rich in Antioxidants Cacao is packed with flavonoids, especially epicatechin, which help combat oxidative stress and reduce the risk of chronic diseases. 2. Mood Booster It stimulates the brain to release feel-good hormones like serotonin, dopamine, and endorphins...

All the wonderful benefits this bean has to offer

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Annika | BSc Nutrition Student on Instagram: “CACAO vs. COCOA will be posting some more benefits of cacao soon! I have cacao in my porridge daily, really is the best 🍫🤤 • • • • • • •…”

According to conventional wisdom, there three major varieties of cacao are: Forastero, the robust and most widely grown; Criollo, the higher quality but more expensive variety; and Trinitario, a hybrid of the other two. In reality, genetic analysis shows that there are more than 10 different varieties.

Cusco, Peru

Museo del cacao CDMX