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Makes about 10 muffins • 2 mashed bananas 2 eggs 1/4 cup peanut butter (60 ml) 1/3 cup gluten-free oat/almond flour (80 ml) 1 tsp baking powder 1 tsp cinnamon 1 cup blueberries fresh/frozen (240 ml) (I used wild blueberries) • 1. Mix the wet ingredients together 2. Add the dry ingredients and stir until combined 3. Fold in the blueberries 4. Spoon to muffin pan lined with muffin liners 5. Bake at 180 Celsius / 350 in Fahrenheit for about 15-20 minutes 6. Credit to @fitfoodieselma via Tiktok.
Healthy Carrot Cake Protein Muffins – they're easy to make & have nearly 10g of protein! It’s like eating dessert for breakfast without any guilt! ♡ clean healthy low carb protein muffins. gluten free protein muffins with greek yogurt. best high protein muffins no sugar.
These healthy zucchini banana buckwheat muffins are made with buckwheat flour and sweetened with bananas. They're light and fluffy with a nutty banana flavor.
Almond Berry Muffins - Bursting with juicy fresh berry flavor, these semi-skinny muffins will be one of your favorites right away. Made with almond flour, fresh raspberries, and strawberries too. Perfect for lunch boxes.
Comme à chaque changement de saison, je deviens une bibitte à ménage. J’ai envie de tout ranger, de tout placer et de me débarrasser de plein de trucs qui
