Pasta

Pici all'aglione is a traditional Tuscan dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!

This tomato & ricotta pappardelle is simple yet delicious! A flavourful bowl of pasta, topped with a crunchy, homemade pangrattato.

Eggplant Timbale-Timballo di Melanzane

This quick and easy pasta cacio e pepe recipe is the ultimate comfort food meets Italian recipe.#italianrecipes #comfortfood #pastarecipes #cacioepepe #cacioepeperecipes

Eden Eats

Creamy Lemon Ricotta Gnocchi with Pistachio Pesto - The Original Dish

Lasagne alla Portofino is a stunning take on the oven-baked dish we all know and love. Egg pasta sheets layered with creamy besciamella and pesto genovese.

A recipe for Braised Pork Ragu Pappardelle pasta. Juicy braised pork with tomato with pappardelle. Freeze this sauce for a quick weeknight dinner!

Orecchiette pasta in a creamy and spicy 'Nduja sugo. This recipe is super quick and easy to make yet is addictively delicious.

This is the best (and easiest) spaghetti and meatballs I’ve ever made, where a streamlined technique gets this whole thing on the table in under an hour.

Paccheri is one of our all-time favorite pasta shapes around, and this Paccheri Al Forno (aka, baked paccheri!) is a classic way to cook it in southern Italy. Filling each tube of pasta with a flavorful sausage and ricotta mixture is reminiscent of stuffed cannelloni or lasagna rolls, and it’s extra delicious with the perfect al dente chew of Giadzy pasta.

If you're after a quick, impressive pasta dish, you've found it. This 'nduja pasta is topped with creamy burrata and is utterly addictive. It uses mainly store cupboard ingredients and comes together in just 20 minutes.

Nigella Nduja Pasta Recipe is made with olive oil, red onion, nduja, passata, and butter. This hearty dish requires a total time of around 30 minutes to prepare and serves 4 peoples.

Get Pasta Ponza Recipe from Food Network

Baked Kale Gnudi with Tomato Sauce + Smoked Haddock, Leek and Cheddar Gratin + Cabbage, Lentil and Pancetta Bake