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Food isn't always just food. It’s culture, policy, identity, health, budgets, time, and the daily responsibility of feeding people you care about (all at once) #FoodIsPolitical
Long gone are the days when one could say that a particular type of fruit or vegetable comes exclusively from a particular region. A recent study from the Royal Society, has proven just how…
There’s been a lot of discussion around the new food pyramid in the US.
So we looked at it the way we’ve always looked at food — through real dishes, real ingredients, and real meals. At Serangoon BBQ & Curry, what we serve today comes from heritage recipes that started in 1983, but how we serve it is shaped by how people eat now. That’s why our bowls are built around:
• real protein
• vegetables with flavour
• familiar carbs like rice and potatoes
• balanced portions that actually...
Quick turnaround, big purpose. Between now and Nov 23, we’re collecting canned goods at all our runs to help local families heading into the holiday. Pull up, get your miles in, and drop off what you can. The crew always comes through. 🥫✨
“Best-before” is a reminder, not a deadline. Use your senses: look, sniff, taste. If the food seems fine, enjoy it. If it doesn’t, drop it in the Biobag and keep food waste down to a minimum.
We where asked to find a social issue. Any social issue. We had decided on food wastage. We discovered that most food is wasted purely because most food stores do not allow for ugly food to even reach their shelves. So we want to redefine the beauty stand...
