Kid meals

Are you looking for a delicious hidden veggie recipe? This great breakfast idea for toddlers, broccoli cheese waffles, is sure to be winner for picky eaters. Click here to get this waffle recipe for toddlers.

4 INGREDIENTS BROCCOLI FRITTERS!🥦 Ingredients * 1 medium potato (approx 120g), steamed * 4 broccoli florets (approx 80g), steamed * 1 eggs * handful of grated cheese, Parmesan or cheddar Method 1. Place cooked broccoli and potatoes in a bowl and mash them with a fork or potato masher. Add cheese and egg and mix (You can season with salt and pepper for older kids and adults). 2. Heat little oil/butter in a skillet over medium-low heat. Scoop 1 tablespoon of batter for each fritter and c...

These homemade dino nuggets are made with a few simple ingredients that are crisp on the outside and moist and tender on the inside. They are baked, not fried, pair great with a dip, and will be loved so much more than store-bought!

These healthy turkey meatballs are protein rich and loaded with veggies. They are nutritious and delicious, making them the perfect toddler meal option. Easy to make, freezer-friendky and ideal for meal prep. These are the best turkey meatballs for kids.

With just five simple and affordable ingredients, you can make tender Baked Chicken Meatballs to share with the kids. Bonus: You can tuck a veggie into the mix, and they are perfect to batch-cook and stash in the freezer!

This super easy toddler breakfast will be a hit in your home! These waffles are a delicious and healthy addition to your morning routine. They are packed with hidden vegetables so you can get some nutrients into your toddler. Try this toddler-friendly breakfast!

Which recipe are you going to try out, or do you plan to make all three of them? 😊 Share these with a mama! #momlife #easyrecipeideas #snackideasforkids #mealprep #snackideashealthy #

@babyledweaning.mum on Instagram: "D i n n e r ◾️ Slow cook pulled chicken ◾️ Mashed potato ◾️ Steamed brocolli and green beans Pulled chicken: Place 2 chicken breasts, 1 jar of Mexican salsa, 1 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp cumin and 1 tbsp oregano in a slow cooker and cook on low for 6 hours+. Shred with 2 forks and stir half hour before serving. Age - 16 months old Teeth - 10 Plate - @cmc.gold Fridge - 2-3 days Freezer - up to 3 months *Served from 6m+ as long as a