Egyptian food

Preparation Method: In a bowl, combine the ground chicken, chopped onion, garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix well until all ingredients are evenly combined. Shape the mixture into small oval-shaped patties or balls. Heat olive oil in a skillet over medium heat. Cook the chicken kofta for about 5-7 minutes on each side, or until golden brown and fully cooked. Serve hot with yogurt or tahini sauce on the side, along with rice, pita bread, or...

Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! #side #lebanesefood

Ful Medames is a classic Egyptian fava bean dip that is traditionally enjoyed for breakfast, but we love it any time of day!

Authentic Egyptian Moutabel Recipe - The Starving Chef

Spicy Ful Mudammas (Fava Beans) With Olive Oil and Chili | Overdoing it on the hummus lately? Change it up with this recipe for ful mudammas, a Middle Eastern dish of spicy stewed fava beans. They can be mild or packed with flavor by adding olive oil, lemon, garlic, cumin, and chili flakes. Eat it straight with a spoon or serve it as a condiment. #condiments #sides #recipes #flavorbombs #seriouseats #recipes

Authentic Jordanian Chicken Mansaf with Jameed yogurt sauce! Included video, substitutions, and tips on how to serve and eat Mansaf.

Discover the flavors of Egypt with these 25 mouthwatering recipes, from classics like koshari to innovative twists. Explore the rich culinary heritage of this ancient land!

Okra happens to be from Africa, and in the Eastern Mediterranean, from Egypt to Greece, it is called bamia. This bamia recipe happens to be Egyptian, but there are lots of variations on how to make this simple, yet satisfying, meat and okra stew. Traditionally, a bamia recipe consists of lamb or goat, lots of tomatoes, and okra. Mine uses venison, but any red meat will do. | @huntgathercook #hankshaw #bamiarecipe #okranadmeatstew #okrarecipes

Koshari is a comforting meatless dish of pasta, rice, and lentils in spicy tomato sauce. Make this recipe for Egypt’s national dish- a main or side dish that everyone will love!

Egyptian Green Bean Stew (Fasooliya)

Egyptian Kofta (Kofta kebab) is an amazing dish made with a well-seasoned ground beef mixed with parsley, onion and garlic, skewered and then cooked on the stovetop.

Batata Harra is a spicy Lebanese potato dish that’s bold, herby, and irresistibly crispy. Perfect as a side or a main, these golden potatoes are tossed with garlic, cilantro, and chili for a flavor-packed bite. A trending favorite for Middle Eastern cuisine lovers looking for something easy, authentic, and memorable.

Molokhia is a leafy green plant called Jute Mallow that is commonly simmered in chicken broth, garlic, and coriander to make this flavourful stew. Serve with Egyptian rice or bread, it's comfort in a bowl!