Ingredients 2 boneless, skinless chicken breasts, cut into small bite-size pieces 1 (10.5 oz) can cream of chicken soup ¾ can milk (use the soup can to measure) ½ cup sour cream 1 tsp Better Than Bouillon chicken base 1 (12 oz) bag frozen mixed vegetables 1 cup shredded cheddar cheese Salt and pepper, to taste Garlic powder, to taste Your favorite all-purpose chicken seasoning, to taste 2 boxes Jiffy cornbread mix