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Shorifa_Islam on Instagram: "🍋 Raspberry Lemon Cream Cheese Cupcakes 🍓 Ingredients:
For the Cupcakes: 1 ½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup unsalted butter, softened ¾ cup granulated sugar 2 large eggs 1 tsp vanilla extract ½ cup sour cream 2 tbsp fresh lemon juice 1 tbsp lemon zest 1 cup fresh raspberries For the Cream Cheese Filling: 8 oz cream cheese, softened ¼ cup sugar 1 egg yolk 1 tsp vanilla extract For Topping: Whipped...
This is the BEST and EASIEST way to blind bake Mini Pie Shells! It doesn’t matter if you use homemade or store-bought dough. Let gravity and a cupcake baking pan do all the work. Guaranteed delicious and cute EVERY TIME!
going to try Never buying boxed brownies again!! These were so easy and so good. I also sprinkled some semi sweet chocolate chips on top before baking.