Baking Tips
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Baking tips

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It’s the easiest way to perfectly line a pan in under a minute without having to measure anything! I used it in my last brownie recipe reel and it worked perfectly! So how do you do it? Step 1: Put the parchment paper on the pan, making sure it’s big enough on the sides. Step 2: Fold parchment paper in half and place it on the pan so it covers only half of it, with the folded edge in the middle. Step 3: Cut two slits in the paper, one on each side, up to the bottom corners of the pan. Step 4: Open it up, fold the sides in, and push it down. That’s all! This hack works on all square and rectangular pans, and is great for baking brownies, cakes, no bake desserts and so much more! 🎥@itsvegansis
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I kept getting asked so here’s all my secrets to frosting cakes!!!! 🫡🫡 The key is cold cakes and a good buttercream recipe! Don’t feel bad if it takes you a couple of tries to get it down pact, it took me MONTHS😭😭😭 But once you learn it, the options are really endless! Lemme know if yall got more questions. Comment “BUTTERCREAM” and I’ll send you my recipe 😝 #cakedecorating #everythingjustbaked #blackbaker #baking #cakes #howtofrostacake
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