How to Assemble a Cake

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How to assemble a cake

Discover Pinterest’s best ideas and inspiration for How to assemble a cake. Get inspired and try out new things.

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Back to the basics!! Sharing all my tips and tricks for how to stack, fill, and crumb coat your cakes. This is step 1 of cake decorating - an essential first step that sets you up with a solid structure to be able to get creative with your decorating. 🥰 Part 1 is live! 📺 Part 2 will cover how to get a smooth buttercream finish and nice sharp edges, plus common buttercream mishaps and how to fix them. In part 3 we’ll get into some classic birthday cake designs. What questions do you have that you wanna see answered?? Let me know! #cakedecorating #cake #buttercream #caketutorial #cakedesign #cakedecorator #howto

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💡OVAL CAKE TUTORIAL💡 I originally saw this tutorial from @homemadebyyessi on TikTok and tried it straight away!! Will definitely try it again in future but not with a soft filling like cream cheese as you can see the cake struggling to stay together 😭😭 . . . #deesbasement #bts #london #reels #explore #cakedecorating #pov #tutorial

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I kept getting asked so here’s all my secrets to frosting cakes!!!! 🫡🫡 The key is cold cakes and a good buttercream recipe! Don’t feel bad if it takes you a couple of tries to get it down pact, it took me MONTHS😭😭😭 But once you learn it, the options are really endless! Lemme know if yall got more questions. Comment “BUTTERCREAM” and I’ll send you my recipe 😝 #cakedecorating #everythingjustbaked #blackbaker #baking #cakes #howtofrostacake

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The Ultimate Cake Doweling Course is here! If you want to learn how to dowel and stack tiered wedding cakes, you're in the right place! Click the link to check it out (on presale now!)

Save these tips to your “Cake Tips” board for later!

Tips:
• Dowel your cakes well. Use large straws or wooden dowels for support and a wooden center dowel to keep the cakes from shifting
• Make sure your straws or dowels are all the cut to the same height and that the top of each cake is level.
• Use Wilton cake boards under each tier that have the pre-perforated hole in the center to keep the tiers lined up.
• Apply a layer of buttercream or ganache over the dowel holes between each tier to help the cake adhere to the tier below
• Stack cakes while they are cold- I chill mine for about a half hour b

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Frosting Tips Part 2 (finally)! Y’all loved Part 1 so much, go check it out if you missed it! 💕 My hope is that these tips help you become a better, faster cake decorator so you can impress you cake customers and save yourself more time to, idk, have a a life? 💁🏼‍♀️ I’ve been practicing having a life for the first time in forever & man is it fun out there in the world! Let’s be booked, but less busy, yeah? If you don’t have a buttercream recipe that you love to frost with give mine a whirl...

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A year ago, I shared this little cake hack, and it became our most-liked and shared video of 2024! Not sure what made it a hit, but my husband’s birthday is Friday, so I’m doing it again! Here’s how to elevate a store-bought cake in minutes: 🎂 Remove the decorative frosting & accents (an offset spatula works great!). 🎂 Stack the cakes. 🎂 Smooth the icing with a wet knife. 🎂 Add ribbon for a polished look. That’s it—so simple, yet so chic! Tag us if you try it! Pro Tips: ✨ Start with a cold...

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This is a game changer! Questions? Save for later and comment below! ☺️

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When you learn to love stacking cakes so much it’s a whole vibe instead of a panic 💪🏻 ✨Comment DOWEL and I’ll send you a link to my Ultimate Tiered Cake Doweling Course so you can prep, dowel, & stack 2-5 tier cakes with confidence! PS: you get to work through the diagrams, videos, & guides in each module at your own pace, PLUS retain lifetime access to all of the course materials so you can revisit them as needed! ✨ If you’ve been waiting to grab it, it’s on sale this weekend for Memorial...

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How to make a 2 Tier Cake🫡 I tried to fit as much information I can in a short amount of time! For longer tutorials check out my Youtubeeeeee! Let me know if you have any questions and what other tutorials you want to see!🫶🏾 #cakedecorating #everythingjustbaked #tieredcaketutorial #blackbaker #baking #2tiercake #cakes #cakedecoratingtutorials

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Just a squishy block tower 😂 Made a *warp speed* tiered cake tutorial - cause tiered cakes actually aren’t too hard to make! 🙌🙌 . . . #caketutorial #cakedecorating #tieredcake #weddingcake #tieredcakes

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45min · 8 servings Soft and fluffy sponge cake filled with fresh strawberries lightly whipped vanilla cream. The perfect version of the classic Japanese strawberry shortcake. A classic asian-bakery style sponge and fluffy cream that melts in your mouth like a dream! SPONGE • 4 large eggs • 60g Whole milk (¼ cup) • 45ml Vegetable oil (3 tbsp) • 55g Cornstarch (⅓ cup 2 tbsp) • 55g All-purpose flour (⅓ cup 2 tbsp) • 90g Granulated sugar (⅓ cup 2 tbsp) SIMPLE SYRUP • 65g Granulated sugar (⅓ cup) • 80ml Water (⅓ cup) WHIPPED CREAM • 600ml Whipped Cream (2 ½ cups) • 100g Granulated sugar (½ cup) • 1 tsp Vanilla extract ASSEMBLY • 370g Strawberries (13oz)

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