Baking Lessons for Beginners

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Baking lessons for beginners

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Donuts/ eggless !! Creating soft, fluffy, and beautifully colored donuts requires attention to detail throughout the entire process. ingredients:- milk-220 ml sugar- 50 gm instant dry yeast-10 gram or dry active yeast 5 gram. bread flour-300gm/ and All purpose flour- 100 gm salt- 1/2 tsp plain yoghurt- 2 tbsp(if you want egg in donuts just use -1 whole egg or 3 egg yolks instead of yoghurt) Unsalted butter- 40 gm #easy#donuts

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Welcome to Episode 3 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️ This Vanilla Pound Cake is moist, tender and SO simple to make! The comforting taste of this cake will make you wanting more 🥹❤️ Here’s how you make this utterly delicious pound cake at home ☺️ Ingredients : • Flour - 1 Cup/ 160g • Baking Powder - 1 Tsp/ 3.5g • Salt - 1/4th Tsp / 1.5g • Butter - 1/4th Cup/ 60g • Sugar - 1/2 Cup/ 130g • Vanilla - 1/2 Tbsp • Eggs - 2 nos • Oil - 2.5 Tbsps/ 37.5g Milk - 1/2 Cup/ 120g Process : • * Pre-heat the oven at 175C • * To a mixing bowl, add in the softened butter along with castor sugar & vanilla essence - whisk using an electric whisk or hand whisk until the mixture is light & fluffy - add the oil

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