Donut with Bread
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Donut with bread

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Cinnamon
Cinnamon Sugar
Pudding
Machine
Chocolate
Sourdough Cinnamon
Apple
Apple Cider
Cinnamon Swirl
Dough

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#SeptReset Ingredients : 1. Boiled Potato 3 to 4 Medium 2. Grated Paneer 1 Cup 3. Corn Flour 1/4 Cup 4. Oregano 1 tbsp 5. Red Chilli Flakes 1 tbsp 6. Salt to Taste 7. Oil for Frying 8. For Slurry ( 2 to 3 tbsp Maida + 1/4 Cup water ) 9. Bread Crumbs for Coating Method : 1. In a bowl add boiled potatoes, grated paneer, corn flour, oregano, chilli flakes, salt to taste. Mix Everything well & make dough. 2. Take a small amount and shape it into a donut as shown in the video. 3. Dip this donut in slurry and then coat with bread crumbs. 4. Fry these in oil or air fry these for 15 to 20 minutes. 5. Enjoy with your favourite sauce or chutney.
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Donuts/ eggless !! Creating soft, fluffy, and beautifully colored donuts requires attention to detail throughout the entire process. ingredients:- milk-220 ml sugar- 50 gm instant dry yeast-10 gram or dry active yeast 5 gram. bread flour-300gm/ and All purpose flour- 100 gm salt- 1/2 tsp plain yoghurt- 2 tbsp(if you want egg in donuts just use -1 whole egg or 3 egg yolks instead of yoghurt) Unsalted butter- 40 gm #easy#donuts
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French toast with a twist Take three slices of milk bread spread some hazelnut chocolate spread or Nutella whatever u like on one side of the bread and cut the edges. No take two eggs add sugar and milk whisk it well and dip the bread into the egg mixture. Use olive oil or butter to toast it from all the sides.. use any fruit topping and add maple syrup or honey to garnish.. Try that at home & let me know if u like it #breakfast #frenchtoast #grateful
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5min · 6 servings ✎ Ingredients for 6： • Milk 60g • Sugar 20g • Instant dry yeast 2.5g • All purpose flour 180g • Egg 1 • Unsalted butter 20g • Salt 1.5g ✎ Suggested fermentation time： • First fermentation 1.5 hours • Second fermentation 30 mins
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