phyloo pastry

Ingredients Olive oil (I used garlic infused olive oil for extra flavour) Balsamic glaze Thyme 6-8 shallots, peeled & halved 1-2 puff pastry sheets Feta cheese, crumbled #shallot #tart #oniontart #onion #puffpastry #appetizers #asmrfood #cheese

This phyllo crinkle cake, soaked with custard and topped with pistachios, is that viral dessert everyone’s talking about—fun to make and even better to eat!

Rizogalo is a traditional Greek rice pudding spiced with cinnamon. It’s warm, comforting and delicious. Watch along as Mary creates these delicious Rizogalo Parcels using our family’s Fillo Pastry. Video and recipe: @marys_kouzina for @antonioufillopastry

Luscious semolina custard, delicious pistachio nuts and crispy Fillo Pastry, served with a drizzle of sweet sugar syrup. This wonderful dessert is inspired by the delicious flavours of two of our favourite desserts - Galaktoboureko and Pistachio Baklava. It’s the perfect dessert for your next celebration! Video and recipe: @marys_kouzina for @antonioufillopastry

World Spanakopita Day is celebrated on the 28th of July each year. It's one of our family's favourite days of the year and a great reason to enjoy one of the greatest savoury Fillo Pastry dishes. Make a traditional Greek Spanakopita or be creative with a modern twist! Head to our website for this and other spanakopita recipes, here is the link to our spanakopita recipe collection: https://antonioufillo.com.au/spanakopita-recipe-collection

Crispy filo pastry parcels filled with homemade caramelised red onions and creamy goat’s cheese. The perfect canapè for serving at your next Christmas party!

Honey baked Feta is a Greek Appetizer that is the ultimate hit of sweet and savoury all wrapped up in a crispy golden filo pastry.

40min · 6 servings Ingredients: • 1 tablespoon Olive Oil • 1 small White Onion (diced) • 3 cloves Garlic (minced) • 5 cups Baby Spinach • 1/2 cup Ricotta Cheese • 1/2 cup Feta • 1/8 cup Fresh Dill (chopped) • 2 stalks Green Onion (chopped) • 2 tablespoons Lemon Juice • 1/4 teaspoon Salt • 1/2 teaspoon Black Pepper • 12 Sheets Phyllo Dough • 3 tablespoons Unsalted Butter (melted) • 1 tablespoon Sesame Seeds

These delicious flaky phyllo dough filled with feta cheese, grated mozzarella, green olives, and finely chopped parsley makes these buttery crispy pastries the perfect appetizer. These savory cheese filled pastries are shaped like cigars and are also referred to as “borek” and is a popular appetizer in Arab and Turkish cuisines. They are one of my favorites to make, and will sure be a crowd pleaser served at your next gathering. Before baking I brushed the borek with melted @danishcreamery...