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Sweet & savory 30-minute Moroccan-inspired chickpea quinoa salad made in one pot. This vegan chickpea quinoa salad recipe packs plenty of plant-based protein and delicious, global flavors from cumin, turmeric and cinnamon. The perfect vegetarian meal to prep for lunch!
A cozy, Mediterranean-inspired one-pot stew of creamy butter beans, bright lemon, white wine, and herbs (and optional sardines). Perfect for a weeknight main served with crusty bread.
