Pasta

This is the most perfect and creamy Lemon Shrimp Pasta in a white wine and butter sauce. Why go out when you can make something even better at home? It takes 15 minutes from start to finish and it’s the most heavenly pasta dish of all time.

Prepare to have your senses lulled and exhilarated by my Tagliatelle with Truffle Sauce. Exotically scented, smooth on the tongue, intriguing. In mere minutes you have entered the world of the black truffle…

Pasta with Burst Cherry Tomato Sauce and Fried Caper CrumbsSERVES 4 TO 6TIME 50 MINUTESBe sure to use cherry tomatoes; grape tomatoes won’t break down as…

It's creamy and dreamy. It's peppery and lemony. It's basically cacio e pepe meets pasta al limone and it is one of my quick, go-to pasta recipes. A generous amount of freshly cracked pepper gets dry toasted, then simmered in heavy cream with lemon zest until thicken. The sauce is finished with very starchy, salty pasta water, lemon juice and a generous amount of parmesan reggiano cheese. A purely divine pasta.

This is the most comforting chicken pasta we have ever tried. It's no wonder it's a viral sensation! The creamy chicken is perked up with sun-dried tomatoes and a little chilli with plenty of comforting mascarpone and parmesan. Make this when you want to put a ring on it.

Enjoy the rich and comforting flavors of this Creamy Tuscan Sausage Pasta. This recipe combines the hearty goodness of ground Italian sausage with the elegance of a luscious cream sauce whipped up effortlessly for an easy weeknight meal!

Melt-in-you-mouth roasted garlic and whipped ricotta agnolotti with a parmigiano butter sauce, topped with crushed red chili flakes.

Stanley Tucci: Searching For Italy (Fan Page) | Pasta Carbonara or simply Carbonara; is a typical first course of Roman cuisine, appreciated all over the world

That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)

Re-create this Amalfi Coast signature at home, no matter the season

30 Minute Miso Calabrian Chili Shrimp Pasta - Carol Bee Cooks

Ingredients: 12 oz. rigatoni 3-6 garlic cloves, minced ¼ cup fresh lemon juice 1 tbsp. lemon zest 2 oz. Parmesan cheese, grated 2 tbsp. olive oil 3 fresh sage leaves 1½ cups heavy cream Salt and freshly ground black pepper, to taste 2 tbsp. fresh parsley, finely chopped For the toppi

This simple carbonara is a great way to use up garden zucchini...a delicious, easy family pasta!