Recipes

I’m not sure if everyone is like this, but I get so annoyed having to plan dinners, make grocery lists and coming up with dinner ideas is the actual worst. I feel like it’s necessary to have these little things that make it just a tiny bit easier. So I figured I would share the...

Ingredients: 2 tsp olive oil, 1.5 lbs chicken breast (bite-sized pieces), 1 tsp Goya Adobo seasoning, 1 (10 oz) package Vigo saffron yellow rice, 1 Knorr tomato bouillon cube (optional), 2½ cups water, 3 oz white queso dip, 2 tbsp milk, cooking spray. Instructions: Season chicken with Adobo. Heat oil in a deep skillet over medium heat. Cook chicken until browned (3-4 mins per side). Add rice, crushed bouillon (if using), and water. Bring to a boil, then reduce to simmer, cover, and cook...

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