Tried it, liked it

This easy, one pan, Southwest Sweet Potato, Black Bean and Rice Skillet is a hearty and healthy vegetarian dinner the whole family will love! Made with brown rice, sweet potatoes, black beans, green chiles, spices and topped with melted cheese. On the table in 30 minutes and great for leftovers the next day!

Butternut Squash Casserole With Sweet Potatoes and Rice (Vegan Gluten Free Recipe, Side Dish, Thanksgiving) #butternutsquash #casserole #glutenfree #vegan #sidedish #healthy #thanksgiving

Tired of boring salads? Try this Roasted Sweet Potato, Avocado and Feta Salad with Honey Lemon Vinaigrette. Filled with ingredients that are not only good for you but also taste great and fill you up.

This Poblano Soup with Crispy Soyrizo is filled with beans, spices and veggies. All topped off with crumbled soyrizo, cilantro and a lime wedge | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegandinnerideas

Black bean with sweet butternut squash and collard greens make this healthy stew so hearty and comforting! #vegan #black beans #butternutsquash #glutenfree

A delicious and healthy vegan sweet potato buddha bowl recipe that everyone will love. Perfectly roasted sweet potatoes, seasoned cooked black beans, and sautéed garlicky kale all topped with an incredible avocado cream sauce.

This Low Carb, No Bean Chili Recipe is hearty and full of flavor, perfect for warming you up on a cold day or for your game day party!

Potato and Peas Samosa Muffins - this samosa muffin recipe is a great way to used up leftover mashed potatoes, all you have to do is make the filling, spoon in muffin pans and bake them in the oven (that’s it!).

Shaved Brussels Sprout Salad w/ Maple Mustard Dressing

If there’s one takeout-inspired recipe you have to try, it’s this Easy Vegan Biryani. It’s an ultra-flavorful rice dish made in one pot with vegetables and Indian spices. This simplified version substitutes the effort, but not the flavor!

Vegan Pad Thai: an easy asian stir fry recipe with tofu, veggies, rice noodles, peanuts drenched in an amazing sweet & tangy tamarind sauce. Delicious 30 minute dinner that’s better than take out by far!!

Vegan cream cheese