The Slow Roasted Italian - Braised Beef Short Ribs 4 pounds beef short ribs, bone-in salt and black pepper, to taste 2 tablespoons olive oil 1 large onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 cloves garlic, minced 14.5 ounce can diced tomatoes 2 cups red wine 2 cups beef broth 2 bay leaves 2 sprigs fresh thyme Recipe! > https://www.theslowroasteditalian.com/braised-beef-short-ribs/ | Facebook
