Recipe for white asparagus gratinated with ham and cheese Ingredients : - 1 jar of canned white asparagus - Slices of cooked ham - Dried oregano - Cheese suitable for gratin, such as Gruyère or cheddar, grated - Salt, to taste - Olive oil Instructions : 1. Preparation of asparagus: Preheat your oven to 200°C (400°F). Drain the white asparagus from the pot and gently pat dry with paper towels to remove excess moisture. Lightly oil a baking dish and place the asparagus tips at the bottom...