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It‘s so easy to make Japanese Sesame Paste from scratch with just sesame seeds and a food processor! Called Neri Goma in Japan, this vegan condiment is thick, creamy, and nutty. Add this rich and flavorful homemade paste to dipping sauces, salad dressings, noodle sauces, and desserts.

German style cheesecake, with a little lemony twist, this baked lemon cheesecake is bright and creamy and perfect for spring!

CNN Travel hadde i 2017 sin kåring av verdens 50 beste retter. Den Thailandske Massaman Curry kom som nummer 1 på listen.

Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and enjoyed after a 10 course Chinese banquet meal.

Learn how a 2x James Beard Award Winning Chinese Chef cooks this recipe after making this dish thousands of times!

Søt og frisk sommersalat som passer perfekt til grillmat! Her kombineres søte biter av mango og melon med myk feldsalat, frisk basilikum og mild mozzarella. Hakkede pistasjnøtter gir smak og crunch.

A base layer of chocolate cake, topped with fluffy, silky dark chocolate mousse, a thin layer of chocolate ganache and a sprinkle of flaky salt, make this Chocolate Sea Salt Mousse Cake a chocolate lover's dream.

Protein bowls are the ultimate healthy packed lunch, and this peanut chicken recipe—with homemade dressing, sweet potato, and avocados—is one of our favorites.