2 Ingredient Chocolate Croissants
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2 ingredient chocolate croissants

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Indulge in these quick chocolate croissants that are flaky, buttery, and irresistible. These bakery style croissants are perfect for a cozy breakfast or an afternoon sweet treat! These easy chocolate croissants are the ultimate way to satisfy your cravings for a warm, melt in your mouth pastry. This quick and easy chocolate croissant recipe is simple to make. Click the link to get this chocolate croissant puff pastry recipe now!
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25min · 12 servings Ingredients: • 2 1/4 tsp yeast • 2 tsp sugar • 3/4 cup warm water • 3/4 cup warm milk • 1 egg • 6 tbsp granulated sugar • 4 1/4 cups flour • 4 tbsp room temperature butter • 3 tbsp cocoa powder • 2 sticks of butter • Milk chocolate bar Directions: • 1. Activate the yeast by mixing it with the warm water and 2 tsp of sugar. Cover and leave 7-8 minutes to rest. • 2. In a bowl, add flour, sugar, egg, milk and activated yeast. Mix until combined and knead 4-5 minutes. • 3. Add the butter and knead for another 7-8 minutes or until the dough is combined. • 4. Take 1/5 of the dough out and knead with cocoa powder until you obtain a dark brown dough. • 5. Place each dough ball into a clean bowl and let rise for 1h or until it doubles in volume. • 6. Divide
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