3 Ingredients Bagels
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3 ingredients bagels

Discover Pinterest’s best ideas and inspiration for 3 ingredients bagels. Get inspired and try out new things.
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Greek Yogurt
Cottage Cheese
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25min · 1 serving Ingredients for Bagel • 1 cup flour (replace with gluten-free flour for gluten-free option!) • 1/2 cup yogurt (replace w/ vegan yogurt for a vegan option!) • 1 tsp baking powder Seasoning • DASH Everything but the Salt seasoning bagel recipe, bagel recipe homemade, homemade bagels easy, homemade bagels with greek yogurt, homemade bagels healthy, 3 ingredient bagels, 3 ingredient recipes, bagel from scratch, vegan, gluten-free
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INGREDIENTS⁣ ⁣ ▪️1 cup of self-raising flour⁣ ▪️250g cottage cheese*⁣ ▪️1 egg, beaten for egg wash ⁣ ▪️Toppings: sesame seeds and nigella seeds ⁣ ⁣ *works best when cottage cheese is blended to a smooth paste ⁣ RECIPE IN COMMENTS👇🏽 #bagels #easyrecipes #healthyrecipes #recipe #quickrecipes @doctorbowl ⁣
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servings: makes 5 244 calories (41c/1.5f/15p) ea INGREDIENTS: 2 cups (250g) all purpose flour 2 cups (452g) non fat greek yogurt* 2 tsp baking powder pinch (or two) of salt everything bagel seasoning 1 egg (for wash) *not all are the same! love @FAGE bc of it’s consistency! INSTRUCTIONS: 1. mix yogurt, flour, baking soda, and salt 2. knead and divide dough (use oil on your hands to keep the dough from sticking) 3. egg wash and season your bagels 4. bake 400 for 15 minutes and 350 for 15 minutes (flipping at half)
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3 ingredient protein bagels🥯 can you believe you can make bagels with only 3 ingredients 😱😱 recipe: 1 cup greek yogurt 1 cup self-rising flour (1 cup flour + 2 tsp baking powder) egg wash directions: 1. preheat oven to 375F 2. mix together greek yogurt and flour until it forms a dough like consistency 3. split the dough into 2-3 sections 4. shape each section into a bagel 5. spread egg wash on top of the bagels 6. *optional sprinkle seasonings on top 7. bake for 25-30 min! 8. enjoy🥰🥰 ...
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25min · 4 servings 3-ingredient Gluten-free Bagels! These bagels are super easy to make and they taste so delicious🤩 If you aren’t coeliac or intolerant to gluten, you can of course use regular flour in these!☺️ This recipe makes 4 bagels: Ingredients • 1 cup Greek yoghurt (240 ml) • 1 1/2 cups all purpose gluten-free flour (360 ml) • 1 egg topping: optional: sunflower/sesame seeds Instructions • 1. Mix the yoghurt and flour together • 2. Divide the dough into four pieces • 3. On a floured surface roll the pieces into balls. Make a hole into each piece with your finger. • 4. Place the bagels on a baking pan lined with parchment paper • 5. Brush the tops of the bagels with egg wash • 6. Sprinkle the seeds on top (optional) • 7. Bake at 200 Celsius (400 in Fahrenheit) for
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