Asparagus Spears

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Asparagus spears

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20min · 2 servings

Ingredients
• 1 lb. asparagus spears
• 1 ½ tbsp. olive oil
• ½ tsp. garlic powder
• ½ tsp. paprika
• ¼ tsp. sea salt or to taste
• ⅛ tsp. pepper or to taste

Instructions
• Preheat the oven, or air fryer, to 400°F. Break or cut off the woody ends of the asparagus spears.
• Place the asparagus on a baking tray and add the olive oil, garlic powder, paprika, salt, and pepper. Toss until they are coated with the oil and seasoning.
• Bake for 12-14 minutes for thick asparagus spears and 8-10 minutes for thin asparagus, or until a pairing knife (or a fork) inserted at the base of the largest spear meets little resistance.

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Crispy asparagus spears, lightly fried and served with a side of fragrant basil aioli — a delicious Aperitivo Time snack.✨ Perfectly paired with a Backwashed Olive Oil Gin & Tonic. 🫒 CLICK THROUGH FOR RECIPE! ☝️

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In this garlic-Parmesan-crusted asparagus recipe, we combine Parmesan cheese, whole-wheat panko breadcrumbs and walnuts for a crispy topping that's baked over asparagus. Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick dinner side dish!

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Pinby: @theaishaaaa 💝💝

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Unless you grow your own asparagus, you’re probably underestimating how naturally sweet it can be. When harvested early in the growing season, asparagus packs an impressive 4% sugar. However, thanks to an unusually rapid metabolism that continues after harvesting, the spears soon consume those sugars. But going forward, we’ll follow McGee’s advice and store the spears in a weak sugar solution to both plump them up and sweeten them. Use this tip in our Asparagus Mimosa recipe.

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Elevate your culinary skills with our foolproof guide to cooking asparagus! From farm to table, unlock the secrets to tender, flavorful spears every time. Dive into a world of delicious possibilities with our step-by-step recipe. #AsparagusCooking #FarmToFork #GourmetRecipes #HealthyEating #FoodieFinds #EasyCooking

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