Avocado Chaat
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Avocado chaat

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Avocado Sev Puri 🥑
Recipe:  • Mash two ripe avocados using a fork. Add salt, 1/2 tsp black pepper, 1 tsp chaat masala and mix well. Spread this on a board.   • Toppings - Finely chopped tomatoes and cucumber, green chutney, date-tamarind chutney, chaat masala, drizzle of lime, sev, cilantro!   • Serve with sev puri ki puri and enjoy!
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Avocado Chaat “Butter” Board - Healthy appetizer idea for Diwali! 🥑
10min · 2 servings     Ingredients  • Avocado: 1  • Onion: 1 medium  • Tomato: 1 medium  • Coriander leaves: 1 tbsp  • Green Chilli (as per need)  • Lemon juice: 1/2 tsp  • Salt and pepper per taste  • Chaat masala: 1/2 tsp  • Curd (as per need)  • Papdi: 10pcs  • Sev and pomegranate for garnishing
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CHARRED CORN & AVOCADO CHAAT FOR WEIGHT LOSS

Introducing the incredibly delicious Avocado Charred Corn Salad! 🌽✨ This refreshing and flavorful dish is bound to elevate your summer dining experience to a whole new level. 🌞💚

Made with fresh, juicy corn kernels charred to perfection, this salad showcases the natural sweetness of the corn while adding a subtle smoky flavor. 🔥🌽 But wait, there's more! Creamy chunks of avocado perfectly complement the charred corn, creating a heavenly combination that will leave your taste buds singing with joy. 🥰🥑

Here’s a smart way to make a no- effort healthy Chaat without any chutney and getting host of health benefits. Take -
 • - charred sweetcorn,
 • - tomatoes,
 • - cucumber,
 • - onion,
 • - pomegranate
 • - coriander
 • - Ripe Hass 🥑 Avoc
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Avocado, Chickpea Papadi Chaat 🥑 Get ready for a flavor explosion! Our chickpea papadi chaat made using Nanak Dahi topped with creamy avocado will have your taste buds dancing 💃🕺 #indianfood #avocado #chaat #dahi #yogurt #fresh #refresh #summertime #mood #tropical #veggies #friends #brunch #family #recipeoftheday #healthyrecipes #cleaneating #delicious #eeeeeats #freshfood #fun
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Recipe:  • Cut open and mash 2 small avocados in a bowl using a fork. You can make it smooth or leave it a little chunky based on your liking.   • Add 1/4 cup each of finely chopped bell pepper and tomato. Add 2 finely chopped green chilies. Add 1/4 cup finely chopped cilantro as well.   • Add salt, 1/4 tsp black pepper, 1/2 tsp chaat masala (my secret ingredient 😉) and a generous drizzle of lemon/ lime. Mix well and enjoy!
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Who said avocados are only for fancy toast and bougie salads?
Let’s desi-fy it, baby — presenting Avocado Sev Puri!
It’s healthy, it’s tangy, it’s crunchy, and yes, it’s still chatpata enough to make your tastebuds dance Bhangra!

Because if it’s summer, then chaat is mandatory.
And if you can make it in minutes without feeling guilty — that’s what we call snacking like a pro.

So go ahead, give this weirdly awesome combo a try!
Like, share, and follow for more such foodie experiments straigh...
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