Baked Artichoke Hearts with Seasoned Breadcrumbs
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Baked artichoke hearts with seasoned breadcrumbs

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40min · 10 servings ingredients • 1 can artichoke hearts • 1 cup panko bread crumbs • 3 eggs • 1/2 cup AP flour • 1 single serving container fage plain greek yogurt 1 tbsp ranch seasoning recipe • 1. preheat oven to 400F • 2. open can of artichoke hearts, place onto a towel and pat dry • 3. place panko, eggs, and flour in 3 separate bowls • 4. individually dip artichoke in egg wash, then flour, back in egg wash, and then panko, and place onto a rack on a sheet pan • 5. bake in the oven for 25 mins until crispy 6. mix ranch seasoning with green yogurt, dip artichoke into ranch yogurt and enjoy!
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