Baked Artichoke Hearts with Seasoned Breadcrumbs
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Baked artichoke hearts with seasoned breadcrumbs

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40min · 10 servings

 

ingredients 
 • 1 can artichoke hearts 
 • 1 cup panko bread crumbs
 • 3 eggs
 • 1/2 cup AP flour 
 • 1 single serving container fage plain greek yogurt

1 tbsp ranch seasoning 

recipe 
 • 1. preheat oven to 400F
 • 2. open can of artichoke hearts, place onto a towel and pat dry 
 • 3. place panko, eggs, and flour in 3 separate bowls
 • 4. individually dip artichoke in egg wash, then flour, back in egg wash, and then panko, and place onto a rack on a sheet pan
 • 5. bake in the oven for 25 mins until crispy 

6. mix ranch seasoning with green yogurt, dip artichoke into ranch yogurt and enjoy!
0:36
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