Parmesan Crusted Artichokes
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Parmesan crusted artichokes

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40min · 10 servings ingredients • 1 can artichoke hearts • 1 cup panko bread crumbs • 3 eggs • 1/2 cup AP flour • 1 single serving container fage plain greek yogurt 1 tbsp ranch seasoning recipe • 1. preheat oven to 400F • 2. open can of artichoke hearts, place onto a towel and pat dry • 3. place panko, eggs, and flour in 3 separate bowls • 4. individually dip artichoke in egg wash, then flour, back in egg wash, and then panko, and place onto a rack on a sheet pan • 5. bake in the oven for 25 mins until crispy 6. mix ranch seasoning with green yogurt, dip artichoke into ranch yogurt and enjoy!
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45min · 2 servings Stuffy Stuffy Artichokie! Ingredients: • 2 Artichokes • 2 Cups Bread crumbs - I use pork king good pork rinds crumbs • 1 Cup Parmigiana Cheese • 1/4 Cup Parsley • 1 Lemon - sliced in half • 2 Tbsp Garlic - crushed or purée Olive Oil Directions: Heat your over to 375 You going to start by soaking your artichoke in water for 30 minutes remove from water and let drain. Cut off each tip of earth artichoke leaf as per video. I’m a small bowl add of your ingredients except the lemon and give it a good stir. Take half of the lemon and squeeze it over your artichokes. Now stuff those chokes getting that stuffing in every little corner!! Drizzle with olive oil and squeeze the rest of the lemon at that’s it!! Bake for 45 minutes or until tender! Let me
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30min · 8 servings This Baked Spinach Artichoke Dip has the perfect blend of four cheeses, spinach and artichokes and all gets melted together with a Panko breadcrumb topping. It's the perfect party snack, can be made-ahead and also in the slow cooker, too! Ingredients • Toasted breadcrumbs • ▢ 1 cup Panko breadcrumbs • ▢ 1 tsp. olive oil • ▢ 1 Tbsp. fresh parsley, minced • ▢ 1/4 cup freshly shredded Parmesan cheese • ▢ pinch of salt • Spinach Artichoke Dip • ▢ 8 oz. cream cheese, softened • ▢ 1 cup freshly shredded Parmesan cheese • ▢ 1/2 cup mozzarella cheese, shredded • ▢ 1/2 cup Gruyere cheese, shredded • ▢ 1/2 cup sour cream • ▢ 1/4 cup mayonnaise • ▢ 3 cloves garlic, minced • ▢ 2 Tbsp. lemon juice • ▢ 1 Tbsp. Frank's Hot Sauce • ▢ pinch of salt and pepper • ▢ 10 o
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