Baked Crab with Butter
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Baked crab with butter

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Baked Crab Legs with Cajun Butter. Baking crab legs is a game changer for the cracking game! Since doing this for the first time years ago I've never gone back to boiling legs. It's quicker, easier and the shell breaks so much easier!

Ingredients
 • snow crab legs
 • 3/4 cup of butter
 • 2 tsp minced garlic
 • pinch of salt

1 tbsp cajun seasoning + 2 tsp

Preheat the oven to 375 degrees. Place the grab legs in a baking dish that has sides. Take 1/4 cup of butter and add butter knobs all over the crab legs and sprinkle the 2 tsp of cajun seasoning all over the crab legs, bake for 20 minutes. 

Cajun Butter Sauce, add the 1/2 cup of butter to a stock pot, the garlic, salt and 1 tbsp of cajun seasoning. Mix until melted and well incorporated. Serv
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15min · 3 servings     Ingredients  • 4 pounds King crab legs thawed  • 1 block unsalted butter  • Mince garlic   • ½ lime , juice (may omit and use the whole lemon)  • * Garlic salt to taste optional  Cut crab shell and remove the meat.   Place crab in a 9 x 13 inch baking pan.  Cut butter place on top of crab meat, and add mince garlic  Place crab legs in the middle rack and bake for 375F for 15 minutes. Do not over cook.  Serve with Lemon and Butter  •
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OVEN BROILED BLUE 🦀 RECIPE 👇🏽 Blue Crab ( I made 8) 1 Stick Salted Butter 10+ Cloves Minced Garlic 4Tbs Finely chopped Parsley Parmesan Cheesed Seasonings : Trader Joe’s Aglio Olio (substitute with red pepper flakes, onion, dried parsley, garlic powder) Garlic & Onion Powder Old Bay Soak live crabs in ice water for 20/30 minutes until crabs are motionless. Using a knife pierce the back/bottom of crab where the top shell meets the body of the crab. Once you make an opening pry the shell...
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