Baked Oats No Blender
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Baked oats no blender

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20min · 2 servings My favorite thing about oats is that you can use the same recipe in so many different cooking methods. Like instead of making it on the stove, you can bake it in the oven or eat it cold like overnight oats! 🥣 INGREDIENTS • 1 cup rolled oats • 1/2 tsp cinnamon • Pinch of salt • 1 ripe banana • 2/3 cup milk of choice • 1-2 tbsp creamy peanut butter • 1 tbsp maple syrup • 1 tbsp ground flaxseed • 1/2 tsp vanilla extract Instructions • Preheat the oven to 375° F. Grease a baking dish, combine all of the ingredients and mix well. • Bake until the oats are golden and the mixture is set, about 25 minutes. • Top it off with your fave ingredients, like peanut butter and banana slices. Nutrition facts: 380 kcal | 13 g protein
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20min · 1 serving Banana Bread 🍞 🍌 BAKED OATS !⁣ • Vegan , Paleo & gluten-free 🌿🍫🍌 ⁣ SINGLE SERVE BAKED BANANA BREAD OATS :⁣ • -1/2 mashed banana⁣ • -1/2 cup oats ( GF)⁣ • -1/2 cup almond milk⁣ • -1 tbsp chia seeds @iswariireland_uk ⁣ • -1 tbsp nut butter ( for Paleo use almond)⁣ • -1 tsp ground cinnamon ⁣ • -1 tsp baking soda to make it Paleo ( if you don’t mind normal vegan then you can swap with baking powder)⁣ • -1 tsp organic maple syrup ( swap with vanilla extract if you don’t mind that’s it’s not Paleo friendly )⁣ • - 1/4 cup organic sugar free dark chocolate chips @santabarbarachocolate are Paleo friendly & vegan !⁣ Instructions;⁣ • -mix all together , transfer to a ramekin top with more chocolate chips and bake in preheated oven at 400F /200C for 20-25 minute
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20min · 2 servings By @MirandaBrady Save this recipe for a healthy breakfast that tastes like dessert 🤭 Recipe makes 2 so it’s perfect for meal prep! Macros per serves (makes 2 serves): 340 calories P 19.1g C 43.3g F 9.8g #bakedoats #muffin #healthydessert Ingredients: 1 cup oats (80g) 1 banana (approx 80g) 1/2 cup vanilla protein powder (or 40g extra oats) 1 1/2 tsp baking powder 2-3 tbs maple syrup 3/4 cup milk of choice Toppings: 1/4 cup blueberries 1 tbs your fav spread, optional Method: 1. Preheat oven to 180 degrees Celsius and lightly grease 2 large ramekins. 2. Add all ingredients to a blender or food processor and blitz until smooth. 3. Pour 3/4 of batter into the ramekins and add 1/2 tbs of spread to the centre of each (I used Leo coco white choc). 4. Cover with
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