Baked Oats No Blender
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Baked oats no blender

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20min · 2 servings  My favorite thing about oats is that you can use the same recipe in so many different cooking methods. Like instead of making it on the stove, you can bake it in the oven or eat it cold like overnight oats! 🥣  INGREDIENTS  • 1 cup rolled oats  • 1/2 tsp cinnamon  • Pinch of salt  • 1 ripe banana  • 2/3 cup milk of choice  • 1-2 tbsp creamy peanut butter  • 1 tbsp maple syrup  • 1 tbsp ground flaxseed  • 1/2 tsp vanilla extract  Instructions  • Preheat the oven to 375° F. Grease a baking dish, combine all of the ingredients and mix well.  • Bake until the oats are golden and the mixture is set, about 25 minutes.  • Top it off with your fave ingredients, like peanut butter and banana slices.  Nutrition facts: 380 kcal | 13 g protein
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20min · 1 serving

 

Banana Bread 🍞 🍌 BAKED OATS !⁣
 • Vegan , Paleo & gluten-free 🌿🍫🍌 ⁣

SINGLE SERVE BAKED BANANA BREAD OATS :⁣
 • -1/2 mashed banana⁣
 • -1/2 cup oats ( GF)⁣
 • -1/2 cup almond milk⁣
 • -1 tbsp chia seeds @iswariireland_uk ⁣
 • -1 tbsp nut butter ( for Paleo use almond)⁣
 • -1 tsp ground cinnamon ⁣
 • -1 tsp baking soda to make it Paleo ( if you don’t mind normal vegan then you can swap with baking powder)⁣
 • -1 tsp organic maple syrup ( swap with vanilla extract if you don’t mind that’s it’s not Paleo friendly )⁣
 • - 1/4 cup organic sugar free dark chocolate chips @santabarbarachocolate are Paleo friendly & vegan !⁣

Instructions;⁣
 • -mix all together , transfer to a ramekin top with more chocolate chips and bake in preheated oven at 400F /200C for 20-25 minute
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20min · 2 servings  By @MirandaBrady Save this recipe for a healthy breakfast that tastes like dessert 🤭 Recipe makes 2 so it’s perfect for meal prep! Macros per serves (makes 2 serves): 340 calories P 19.1g C 43.3g F 9.8g #bakedoats #muffin #healthydessert  Ingredients:  1 cup oats (80g)  1 banana (approx 80g)  1/2 cup vanilla protein powder (or 40g extra oats)  1 1/2 tsp baking powder  2-3 tbs maple syrup  3/4 cup milk of choice  Toppings:  1/4 cup blueberries  1 tbs your fav spread, optional  Method:  1. Preheat oven to 180 degrees Celsius and lightly grease 2 large ramekins.  2. Add all ingredients to a blender or food processor and blitz until smooth.  3. Pour 3/4 of batter into the ramekins and add 1/2 tbs of spread to the centre of each (I used Leo coco white choc).  4. Cover with
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30min · 2 servings     Recipe-ish:  • 2 eggs  • 1/4 cup maple syrup  • 1/2 cup milk  • 1 tsp vanilla  • 1/4 tsp almond extract   • 1 cup rolled oats  • 2 Tbsp almond flour  • 1 tsp baking powder  • Pinch salt  • Chocolate chips white and dark*  Full instructions on my website: https://www.thepyperskitchen.com/baked-oats-with-no-banana/
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· 1 serving     No added sugar, single serve  1/2 cup (45g) oat flour  1 sachet mixed berry collagen  1 tsp natural peanut butter  1/4 cup mashed banana or applesauce  1 egg  1/4 tsp baking soda  1/2 tsp vanilla extract  2 tbsp milk of choice  Filling:  1 tsp natural peanut butter  1 tbsp no added sugar strawberry jam  👉Preheat the oven to 160C (fan forced)  👉Mix everything together until well combined.  👉Pour 3/4 of the mixture into a small, oven-proof ramekin (greased). Dollop the extra peanut butter and jam into the centre of the batter, and top with remaining ¼ batter.  👉Bake in the oven until cooked through, 20-25 minutes.
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15min · 1 serving     try this low calorie banana bread baked oats recipe topped with chocolate chips spread 😍  • 50g oats  • 100ml milk 🥛 (water)  • 1/2 banana 🍌   • 10g protein powder (or sweetener)  • cinnamon   • baking powder  • pinch of salt 🤏🏼   • vanilla extract  Bake at 180-200C for 15-20mins (oven or air fryer) to your desired consistency  Top with chocolate, fruits, nuts, whatever you like 😊 enjoy!
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