Basanti Pulao
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Basanti pulao

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1hr · 5 servings Basanti polao, also known as mishti polao or holud pulao is a rich and delicious pulao or rice dish made with lots of ghee, raisins and cashews along with whole spices. It goes really well with kosha mangsho. Pulao mansgo is literally the best combination for any celebration like annaprashan, poila baishakh or weddings. Ingredients: • 2 Cups Rice Use aromatic short grain Govindbhog or the closest similar is ambemohar • 1 Tbsp Turmeric Powder • 2 Tbsp Salt • 6 Tbsp Sugar • 1 Tsp Garam Masala Powder Bengali Garam Masala powder is a mix of green cardamom, cinnamon and cloves • 1 Tsp Ginger Paste • 5 Tbsp Ghee or Clarified Butter • 1-2 No Dried Bay Leaf • 1/2 Cup Broken Cashews • 1/2 Cup Kishmish/ Golden raisins • 1 Tbsp Thick Yoghurt
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For the written recipe visit my blog and watch the full video on my YouTube channel 😃
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Ingredients: Basmati rice: 2 cups Ghee : 3 tablespoons Coconut slices : 8-10 Cashew nuts: 1/4 cup Raisins: 1/4 cup Cloves: 4-5 Cinnamon stick: 1 inch Cardamom pods: 3-4 Black Peppercorns: 3-4 Sugar: 2 tablespoons Salt: to taste Water: 2.5 cups Saffron strands: a pinch (soaked in 2 tablespoons of warm water) Organic Food Colour: 1-2 drops (optional) #basantpanchami #zardapulao #meethechawal #ricerecipes #basmatirice #pulao #easydinnerrecipes #easyrecipeideas #indianfood
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