Basic Bakery Sponge Cake
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Basic bakery sponge cake

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Vanilla Chiffon Sponge Cake Recipe There are many different recipes and ways people make sponge cakes and this is the one that I use for most of my cakes. (‼️you can check the cake ring that I like to use on my Amazon store front, link is in the Bio) for 8inch\18cm cake ring Ingredients🥣 • • 6 large eggs • 200g sugar • 200g all purpose flour • 10g baking powder • 60g light olive oil/vegetable oil • 75g milk 1tsp vanilla extract Preparation: ‼️All ingredients should be at room temperature. 1. Preheat oven to 350F|180C degrees and prepare the pan or cake ring for baking. 2. Start whipping eggs on a medium speed. Gradually add all the sugar and continue whipping for about 10 minutes at a high speed. It’s hard to over whip the eggs. 3. Add flour mixed with baking pow
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Here's a quick way to share a delicious sponge cake today. It's soft, delicate, and bursting with flavor.
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