Basic Bakery Sponge Cake
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Basic bakery sponge cake

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Vanilla Chiffon Sponge Cake Recipe   There are many different recipes and ways people make sponge cakes and this is the one that I use for most of my cakes.  (‼️you can check the cake ring that I like to use on my Amazon store front, link is in the Bio)  for 8inch\18cm cake ring  Ingredients🥣  •   • 6 large eggs  • 200g sugar  • 200g all purpose flour  • 10g baking powder   • 60g light olive oil/vegetable oil   • 75g milk  1tsp vanilla extract  Preparation:  ‼️All ingredients should be at room temperature.   1. Preheat oven to 350F|180C degrees and prepare the pan or cake ring for baking.  2. Start whipping eggs on a medium speed. Gradually add all the sugar and continue whipping for about 10 minutes at a high speed. It’s hard to over whip the eggs.   3. Add flour mixed with baking pow
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Here's a quick way to share a delicious sponge cake today. It's soft, delicate, and bursting with flavor.
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