Basic Sweet Yeast Dough Recipe
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Basic sweet yeast dough recipe

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Difficulty: Medium 9 cups of flour 1 1/2 tablespoons of salt 1/4 cup of granulated sugar 3 large eggs 3 cups of lukewarm milk 1/2 stick of melted unsalted butter 3 teaspoons of yeast Instructions Heat your oven 350 add 3 teaspoons of yeast to your 1 cup of melted lukewarm milk & butter.Make sure it is not hot milk. Hot milk will kill your yeast. Sprinkle a pinch of granulated sugar to the top of your milk ,yeast mixture. This is for the yeast to activate quicker! Set aside until it foams.This should take around 10 minutes to activate Once the yeast is ready add the flour to your mixing bowl, 1/4 cup of granulated sugar, 1 1/2 tablespoons of salt to your bowl.Mix on low, If you have a kitchen aid use your dough hook attachment now . add in your remaining ingredients to your b
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Recipe🔽 Yeast activation: • 1 cup Warm Water • 3 tbs sugar • 2 1/4 tsp yeast Dough: • 2 3/3 cups flour • 1/2 tsp salt • 2 eggs • 5 tbs softened butter Step 1: Add warm water, sugar and yeast to a bowl and let the yeast activate for 10minutes. • Step 2: Once yeast has been activated add your flour, eggs, salt and butter then kneed for 15-20 minutes until enough gluten has been formed. • STEP 3: let the dough rest for 1 hour • Step 4: Kneed out the dough and cut the dough into squares • Step 5: Rest the dough for another half hour • Step 6: once dough has been rested fry them on medium heat on each side until you get a golden brown color. • Step 7: Let your beignets cool down a bit before adding the powdered sugar. Step 8: drown them in as much powder sugar as
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One Hour Dinner Rolls • 1 1/2 cups warm water • 1 tablespoon active dry yeast • 2 tablespoons honey • 2 tablespoons butter, softened • 1 teaspoon salt • 4 cups flour, more or less as needed 3 tablespoons melted butter, for brushing on top In a large bowl or the bowl of a stand mixer, dissolve the yeast and honey in the warm water and let stand for five minutes, or until foamy. Add the butter, salt, and 3 cups of flour, and mix until combined. Add additional flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch (be careful not to add too much flour!). Knead 3-5 minutes, until smooth. Cover and let rise 20 minutes. Preheat the oven to 400 and line a 9 x 13 pan with parchment paper and butter. Gently punch the doug
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