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Beef mandu

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Ingredients:  300g ground pork 150g napa cabbage 100g firm tofu 50g chives 2 cloves garlic, minced 1 tbsp soy sauce 1 tbsp sesame oil 1/2 tsp black pepper Dumpling wrappers Water to seal Instructions:  Chop the cabbage, sprinkle with salt, and let it drain. Mix all filling ingredients in a large bowl. Shape the dumplings by placing a spoonful of filling in each wrapper. Cook by steaming (8-10 min), frying, or boiling (5 min). #mandu #dumplings #koreanrecipe #homemade #foodie #yummy #asiancuisine #comfortfood #recipeoftheday #delicious #instafood #foodphotography #tasty #cookingathome #healthyfood
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