Bengali Sweets Recipe

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Bengali sweets recipe

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20min · 5 servings Sandesh is a very famous bengali dessert and is loved all over the world. So thought of making something different with the original recipe. Here presenting Rose sandesh which can be made within minutes. So let's have a look at this fusion recipe. Recipe details: • Ingredients: • Milk - 2 cups • White Vinegar - 2 tspn • Water - 2 tspn • Rose syrup/roohafza - 2 tbspn • Chopped Pistachios - 1/4th cup Method: • 1. Boil milk in a pan/kadhai and swith off the flame after 1st boil. • 2. In a bowl add vinegar and dilute it with water. • 3. Let the milk simmer for 5 minutes and then add vinegar slowly slowly. • 4. Once the milk gets curdled, strain it with a muslin cloth and hang for 30 minutes so that excess water gets drained off. • 5. Transfer the chenna in a

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· 10 servings Learn how to make jolbhora sandesh modak recipe at home. This 2-ingredient modak recipe is so easy to make and tastes delicious. This year for Ganesh Chathurthi, I am sharing this fusion modak recipe that is inspired by the jolbhora sandesh. Jolbhora sandesh/sondesh are basically gur sandesh which are filled with liquid gur. So, if you love Bengali sweets, then you should definitely give this recipe a try. Ingredients: • 4 cups chana/chhena • 1 cup khejur gur/date palm jaggery • 4-5 tbsp khejur jur/date palm jaggery syrup • Ghee for greasing Note: I have melted the khejur gur with a little water to make this syrup. Method: • Grind chhena and gur until you get a smooth paste. • Heat a non-stick pan on low heat. • Add the chhena mixture. Cook for 3-4 minutes (approx

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Learn how to make mishti doi at home. This is the perfect dessert for this festive season 😃. Ingredients: • 6 cups full-fat milk • 2 cups curd/yoghurt • ¾ cup sugar Method: • Place a strainer in a bowl. Line it with a muslin cloth. • Pour curd into the lined strainer. • Bring the edges of the cloth together and tie it. • Now you can hang it from a hook. Don’t forget to place a bowl under it. • Or you can place a heavy bowl or mortar over it and keep it in the strainer. • Allow it to drain for around 2-3 hours. • You will notice the whey/water will start dripping from the yoghurt into the bowl. • Pour milk into a non-stick pot. • Bring it to a boil. Lower the flame. • Keep cooking until the milk has reduced to half of its original quantity. • While the milk is simmering, ke

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25min · 3 servings

Baked Sandesh Recipe | Bengali Sondesh

Recipe Details
• Preparation time :- 10 minutes
• Cook time :- 10 minutes
• Baking time :- 5 minutes
• Total :- 25 minutes

Serves :- 3 persons

Recipe Ingredients
• 1/2 Litre Milk
• 10 gms Jaggery
• Squeeze 1/2 Lemon 🍋
• 1/2 Cup Water
• Oil for Greasing
• Chopped Nuts ( garnishing )

Recipe Instructions

Step 1 :- Chenna Preparation
• Boil 1/2 Litre Milk in a Pan
• Once it boils up , turn off the Gas
• Squeeze 1/2 Lemon 🍋
• Add 1/2 Cup Water
• Strain your Mixture
• Chenna is ready & keep the Chenna water as we will need it to knead the Dough
• Once the Chenna is ready , mash it & make a soft dough .
• Heat a Non Stick Pan
• Add 10 gms Jaggery ( Gud )
• Do not melt the jaggery muc

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