Biscoff Danish
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Biscoff danish

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cinnamon rolls with icing and powdered sugar on top
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Swirls of warmth and comfort: Biscoff Cinnamon Rolls, where the sweet embrace of Biscoff meets the cozy charm of cinnamon. 🌀🍪 Follow on IG @bakedbylaora | Recipe on the link above.   *All credit rights belong to the respective photographers & owners* NO COPYRIGHT INFRINGEMENT INTENDED*
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1hr · 4 servings

 

Can you believe how simple these are? 😍

ingredients: 

dough

biscoff spread

butter

via @mycomfortbakes
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Dough: 550 g all purpose flour 200 ml luke warm whole milk 2 eggs (around 100 g of egg in total without shell) 100 g butter (room temp) 2 tbsp biscoff spread 30 g fresh yeast or 8 g instant yeast 50 g sugar 3 g salt (Around 1/2 biscoff spread jar) Instructions: 1. Add the yeast in luke warm milk and stir till it dissolves. 2. Add the eggs and sugar and stir again. Add the flour. 3. With the dough hook attached to your kitchen machine, kneat the dough on medium speed for 3-4 minutes and add the butter, 2 tbsp biscoff and salt. Increase the speed and mix for 8-10 minutes on high until the dough slips the bowl. 4. Let the dough rise in a warm place for 1 hour. 5. After the dough have rised, it's time to make the buns. Dust some flour on the surface of your table and roll it into a 30x40'ish c
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