Blanching Kale
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Blanching kale

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10min · 4 servings Sautéed Kale • Kale • 1/2 cup of onion • 1/4 cup of sweet pepper • 3 cloves of garlic • Black pepper • Salt • Complete Season
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The Best Kale You’ll Ever Eat!!! Save this for your next meal prep or easy weeknight side! 1 tbsp olive oil 2 tbsp butter 1/2 red onion, chopped 3 garlic cloves, minced 1/2 bell pepper, chopped 1 bunch kale, chopped, stems removed Salt & pepper to taste Add butter and olive oil to sauté pan, then add onion, garlic, and bell pepper. Cook until soft, about 5 minutes. Add half the bunch of kale, letting it cook down a bit, about 3 minutes, then add the rest of the kale to the pan, and cook until soft. Enjoy! How to make kale, how to cook kale, sauteed kale, kale
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