Boiled Dumpling Recipe
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Boiled dumpling recipe

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P.S.

The Chinese trick to boiling the dumplings to just the right texture:

🥟Boil water

🥟Add the dumplings

🥟Bring to boil, then add cold water to diffuse bubbles

🥟allow the water to boil again

add cold water again

🥟allow the water to boil last time

🥟Now they are ready with the perfect texture
0:45
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Written Recipe: https://cicili.tv/cabbage-soup-dumplings/

Serving: 12 Cabbage Soup Dumplings
Prep time: 30 minutes
Cook time: 15 minutes

For the filling:
1 pound ground pork (80% lean, and 20% fat)
1 cup (237 ml) reserved vegetable boiled liquid
1 tablespoon soy sauce
2 tablespoons oyster sauce
¼ teaspoon white pepper
1 tablespoon sesame oil
1 large egg
1 stalk scallio...
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