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25min · 2 servings

 

One of my favorite ways to enjoy dumplings is by either steaming or boiling them and finishing them off with what I like to call the best or the ultimate sauce - with the perfect balance of savory, heat, sweetness, and acidity. Let’s not forget the aromatics that really take it up a notch!

by The Foodie Takes Flight | Vegan Asian Recipes

Produce
 • 1 tsp Garlic
 • 1 Scallion and coriander, fresh

Condiments
 • 1/2 tbsp Chili oil or chili garlic sauce
 • 2 tbsp Soy sauce

Pasta & Grains
 • 12 pieces of Dumplings/wontons, homemade or store-bought
 • 2 tbsp Water or broth from dumplings

Baking & Spices
 • 1/2 tsp Sesame seeds
 • 2 tsp Sugar

Oils & Vinegar
 • 2 tbsp Chinese black vinegar
 • 2 tsp Sesame oil

Other
 • 1 tbsp Doubanjiang ((see notes))
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