Braised Rabbit
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Braised rabbit

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Last updated 1w
Recipe
Ragu
Stew
Red Wine
Legs
Pappardelle

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· 1 serving INGREDIENTS • 2 rabbits, cut into 6 pieces each • salt and pepper • avocado oil • 5 shallots, peeled and halved • 1 leek, white part only, thinly sliced • 10 garlic cloves, minced • 2 cups white wine, I like sauvignon blanc • 2 cups chicken stock • 1 sachet filled with 1 sprig rosemary, 10 sprigs thyme and 1 bay leaf • Parlsey for garnish Visit https://kellyscleankitchen.com/2023/04/06/shallots-and-leeks-braised-rabbit/ for full recipe and details!
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