Brussels Sprouts Breakfast
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Brussels Sprouts

Brussels sprouts breakfast

Discover Pinterest’s best ideas and inspiration for Brussels sprouts breakfast. Get inspired and try out new things.
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breakfast skillet with eggs, bacon and broccoli in a cast iron skillet
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Delicious Brussels Sprouts Hash for Energizing Mornings
35min · 2 servings Ingredients • 2 tablespoon olive oil • ½ red onion • 2 bell peppers, any color • 1 ½ cups Brussels sprouts fresh or frozen • 2 medium sweet potatoes • 4-6 eggs • ¼ tsp salt • ¼ tsp black pepper • 1 ½ teaspoon McCormick Grill Mates BBQ seasoning or favorite dry seasoning Grab the full instructions at https://www.compstonkitchen.com/sweet-potato-and-brussels-sprout-hash/
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30min · 4 servings Ingredients • 1 lb brussels sprouts ends trimmed, halved, and thinly sliced • 1 teaspoon ground mustard • salt and pepper to taste • 12 ounces bacon sliced • 1 shallot minced • 2 teaspoons garlic minced • 1 tablespoon apple cider vinegar Full recipe and tips: https://whatmollymade.com/brussels-sprout-hash/
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40min · 6 servings Ingredients: • 2 cups brussels sprouts, stems trimmed and cut in half • 4 tablespoons extra virgin olive oil, divided • 1 tablespoon kosher salt, divided • 1/ 2 tablespoon freshly cracked black pepper, divided • 1 butternut squash, peeled and cut into cubes • 1/ 2 teaspoon balsamic glaze • 1/ 2 cup pomegranate arils Directions: • Preheat oven to 425°F. In a large bowl, combine brussels, 1 ½ tablespoons olive oil, ½ tablespoon salt, and ¼ tablespoon black pepper. Mix to combine. On a foil-lined baking sheet, spread out another tablespoon of olive oil and place the brussels sprouts cut side down onto the oil. Place into the oven to bake for 30-40 minutes, until brussels are dark and very crispy. • Meanwhile, in a large bowl combine butternut squash cubes, 1 ½
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You should try this Parmesan Brussels Sprouts Air Fryer Recipe (with garlic). It’s a tasty vegetable appetizer, snack, or side dish that’s super easy to make. 😋 Fry it, to believe it! RECIPE --> https://fryit.co/garlic-parmesan-brussels-sprouts-air-fryer-recipe/
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5min · 1 serving Brussel Sprout Salad 4C brussels sprouts, shaved or thinly chopped • Olive oil • Lemon juice • Apple cider vinegar • Sugar • Salt & pepper • 4 slices bacon, crisped & chopped 1/2C Parmesan cheese Steps: • 1. Sauté brussel sprouts in olive oil until slightly browned, season with salt & pepper - allow to cool slightly (it shouldn’t be piping hot but slightly warm before you mix) 2. Toss the brussel sprouts with bacon, quinoa, Parmesan, lemon, ACV and sugar and enjoy!
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20min · 8 servings 1 pound Brussels sprouts, thinly sliced or shredded on mandoline 2 large eggs, well beaten • 3⁄4 cup all-purpose flour • 1⁄4 cup rice vinegar • 2 tablespoons white miso paste • 2 tablespoons honey • 2 teaspoons kosher salt, plus more for garnish 1⁄2 teaspoon sesame oil • 1⁄2 teaspoon red chili pepper flakes • 1⁄4 teaspoon freshly ground pepper • Vegetable oil, for frying
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10min · 5 servings Ingredients • 1 bag of Brussels sprouts from sams or Costco • 1/3 c melted butter • 2T minced garlic • Salt and pepper to taste Rinse Brussels sprouts, slice the end and bad parts off. Then cut into slices. Melt the butter and add the garlic, drizzle over Brussels sprouts. Sprinkle with salt and pepper. Mix together. Spread evenly over air fryer pan. Air fryer at 400 degrees for 7 min!
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the secret to the crispiest roasted brussels sprouts? 💥smash em!💥 steam to soften, toss with olive oil, parmesan, & garlic, then smash them flat with a cup, & those tender inner leaves crisp up beautifully in the oven✨ a stunning veggie side dish for any meal! ⁠ ​​Head to PWWB or Google “PWWB Smashed Brussels Sprouts” for the full recipe! 👇🏼 https://playswellwithbutter.com/smashed-brussels-sprouts/
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