Butter Grits
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Butter grits

Discover Pinterest’s best ideas and inspiration for Butter grits. Get inspired and try out new things.
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30min · 5 servings Nothing like a creamy pot of cheese grits! Served with my Cajun shrimp Pro tip— Replace water with chicken broth! What you’ll need • Instant grits • Chicken broth • Salt • Seasonings of choice • Cheese of choice (i used cheddar, Colby jack and smoked Gouda) • 1/3 cup Heavy cream • 3 tbsp butter, unsalted Bring water/chicken broth to a boil add in grits and cook on medium high heat until a gentle boil. Reduce heat to medium low then add add too and cook until the the liquid begins to evaporate. Stirring occasionally. Once the liquid is almost gone add in butter and heavy cream. Mix well then add in cheese, salt to taste, and seasonings of choice (optional) Mix well until the cheese is melted and well combined with the grits. Add more heavy cream if ne
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Smoked Gouda Gritsingredients: 3Cups. Water 1Cup Heavy CreamTbs. Chicken Bouillon 1Tbs. butter1Cup Quaker 5 min Grits 1/2 Cup Smoked Gouda Cheese Add at the end:1/4 Cup Heavy Cream1Tbs Butter
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Thick and creamy cheese grits recipe Major key is to keep stirring I used medium heart if you’re inexperienced start lower maybe 3 or 4 it will take time to build up but you won’t burn them 2 cups rinsed grits 5 to 6 cups of water 3 tbsp butter 1 tbsp salt 1/2 cup cheddar cheese
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10min · 4 servings Ingredients: • 1/2 cup quick cook grits • 2 cups milk • 4 tbsp. salted butter • a few dashes of sea salt • at least 1 cup grated parmesan cheese Directions: • Grate at least 1 cup of parmesan cheese, set aside. • In a pot bring 2 cups of milk, butter and a few dashes of sea salt to a boil • add grits and stir occasionally until it starts to thicken • add parmesan cheese, remove from heat • pour cheese grits into a square shaped container lined with plastic wrap. Refrigerate for at least 1 hour or overnight. • Carefully remove grits from container. Spice into rectangular sticks. • Fry on high to medium high heat on all sides until golden brown #cheese #grits #soulfood #breakfast #brunch #southerncooking #glutenfree #comfortfood
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2hr · 5 servings Ingredients • 2 C freshly cooked grits • 1 C seasoned panko breadcrumbs • 1/2 C flour • 2 eggs • 1 tbsp whole milk • 1/2 tsp seasoned salt • oil for frying Instructions • Grab a sheet pan, a large Tupperware-style container, or a baking dish and pour your freshly cooked, still hot grits into it. Use a spatula to smooth the grits into an even layer, no more than 1/2″ thick. • Cover loosely and let rest on the counter until cooled, then cover tightly and refrigerate until the grits are completely chilled. • Grab a few shallow bowls: in one beat together the two eggs, seasoned salt, and the whole milk. In the second, pour the flour, and in the third, add the breadcrumbs. Arrange these on your workspace in order: first flour, then egg, then breadcrumbs. You mi
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3hr · 6 servings Ingredients • 1 1/2 cups grits • 3 cups milk of your choice • 3 cups water • 2 tablespoons butter (or ghee) • 1 teaspoon salt • 1/2 teaspoon pepper • 1 cup shredded cheddar cheese (optional) For the full recipe, stop by: https://fitslowcookerqueen.com/slow-cooker-instant-pot-grits/.
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you always my favorite….Creamy Southern Cheese Grits . Ingredients: - 1 cup of grits - 4 cups of chicken broth - 1 cup of heavy cream - 1/2 teaspoon of salt - 1/2 teaspoon of pepper - 1 cup of grated Parmesan cheese Instructions: 1. In a large saucepan, bring the chicken broth to a boil. 2. Slowly whisk in the grits, stirring constantly to prevent clumping. 3. Reduce the heat to low and simmer, stirring occasionally, for about 20 minutes or until the grits are thick and creamy. 4. Stir in th...
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35min · 4 servings Ingredients: • water • kosher salt • stone ground grits • heavy cream • sharp cheddar • parmesan cheese • butter • salt and pepper
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